Homemade@HSM


Homemade

Week 1

Week 2

Week 3

Week 4

Allergens: MAIN DISHES PDF PUDDINGS PDF


Week 1

 

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Chicken and chorizo paella 

Beef burger, chips and coleslaw

Roast turkey with all the trimmings and gravy

Jacket potato with a choice of toppings

Breaded fish, new potatoes and vegetables

Vegetarian option

Vegetable paella

Veggie burger, chips and coleslaw

Quorn roast with all the trimmings

Jacket potato with a choice of toppings

Vegetable fingers, new potato and vegetables

Dessert

Mandarin segments

Trifle

Fresh Fruit

Blueberry Muffin

Homemade biscuit

Free From option

Chicken and chorizo paella

Mandarin segments

Beef burger, chips and salad

Yoghurt

Roast turkey with all the trimmings and gravy

Fresh fruit

Jacket Potato with a choice of toppings

Cake

Fish fingers, new potatoes and vegetables

Biscuit

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dishes will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.  

Week 2

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Tomato pasta, garlic bread and salad 

Sausages, new potatoes and vegetables

Roast beef with all the trimmings and gravy

Jacket potato with a choice of toppings

Fish burger, potato wedges and vegetables

Vegetarian option

Tomato pasta bake, garlic bread and salad

Vegetarian sausages, new potatoes and vegetables

Veggie sausage roast with all the trimming

Jacket potato with a choice of toppings

Veggie Burger, wedges and vegetables

Desserts

Peach

Cheesecake

Fresh fruit

Fruit and oat crunch 

Carrot cake

Free From option

Tomato pasta bake and salad


Peach

Chicken breast, new potatoes and vegetables

Yoghurt

Roast beef with all the trimming and gravy

Fresh Fruit

Jacket potato with a choice of toppings

Flapjack

Fish fingers, potato wedges and vegetables

Cake

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dishes will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal. 

Week 3

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Pizza, potato wedges and vegetables

Taco, rice and salad

Roast turkey with all the trimmings and gravy

Jacket potato with a choice of toppings

Salmon & broccoli fishcake, potato rosti and vegetables

Vegetarian option

Pizza, potato wedges and vegetables

Taco, rice and salad

Quorn roast with all the trimmings

Jacket potato with a choice of toppings

Cheese and onion slice, potato rosti and vegetables

Dessert

Melon Wedge

Trifle

Fresh fruit

Mixed berry cake

Homemade biscuit 

Free From option

Pizza, potato wedges and vegetables

Melon Wedge

Wraps, rice and salad

Yoghurt

Roast turkey with all the trimmings and gravy

Fresh Fruit

Jacket potato with a choice of toppings

Cake

‘Free from’

Tuna pasta bake

Biscuit

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dinners will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.

 

Week 4

MondayAround the world Tuesday Family Favourites Wednesday Wonderful Roast Thursday Julie’s Jackets Friday Fish Friday
Lunch Spaghetti bolognese and garlic bread  Chicken and sweetcorn pie Roast beef with all trimmings and gravy Jacket potato with a choice of toppings Scampi, chips and peas
Vegetarian option Vegetable pasta and garlic bread Vegetable pie Vegetable sausage roast with all the trimmings Jacket potato with a choice of toppings Vegetable fingers, chips and peas
Dessert Peach Cheesecake Fresh fruit Fruity Flapjack Lemon Cake
Free From option Spaghetti bolognese

Peach

Chicken and sweetcorn pie

Yoghurt

Roast Beef with all the trimmings and gravy

Fresh fruit

Jacket Potato with a choice of toppings

Fruity Flapjack

Fish Fingers, chips and peas

Biscuit

  All meals will contain or be served with at least one portion of vegetables. All hot puddings will be accompanied by custard or cream. All roast dinners, sausage & mash and pie dinners will have the option of extra gravy. All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.
Aston Road, Haddenham, Aylesbury, Bucks, HP17 8AF. T: 01844 291455 e: office@haddenham-st-marys.bucks.sch.uk
Headteacher: Mrs K Collett. Chair of Governors: Mrs G Bull
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