Homemade@HSM


Homemade

Week 1

Week 2

Week 3

Week 4

Allergens: MAIN DISHES PDF PUDDINGS PDF


Week 1

 

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Chicken and chorizo paella 

Beef burger, chips and coleslaw

Roast turkey with all the trimmings and gravy

Jacket potato with a choice of toppings

Breaded fish, new potatoes and vegetables

Vegetarian option

Vegetable paella

Veggie burger, chips and coleslaw

Quorn roast with all the trimmings

Jacket potato with a choice of toppings

Vegetable fingers, new potato and vegetables

Dessert

Melon Wedge

Fresh tart

Fresh Fruit

Apricot Cake

Homemade biscuit

Free From option

Chicken and chorizo paella

Melon Wedge

Beef burger, chips and salad

Yoghurt

Roast turkey with all the trimmings and gravy

Fresh fruit

Jacket Potato with a choice of toppings

Cake

Fish fingers, new potatoes and vegetables

Biscuit

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dishes will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.  

Week 2

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Macaroni cheese, garlic bread and salad 

Chicken breast, potato rosti and vegetables

Roast beef with all the trimmings and gravy

Jacket potato with a choice of toppings

Fish burger, potato wedges and vegetables

Vegetarian option

Macaroni cheese, garlic bread and salad

Vegetable fingers, potato rosti and vegetables

Veggie sausage roast with all the trimming

Jacket potato with a choice of toppings

Veggie Burger, wedges and vegetables

Desserts

Mango

Mousse

Fresh fruit

Strawberry tart 

Fruit muffin

Free From option

Macaroni cheese and salad

Mango

Chicken breast, potato rosti and vegetable

Yoghurt

Roast beef with all the trimming and gravy

Fresh Fruit

Jacket potato with a choice of toppings

Biscuit

Fish fingers, potato wedges and vegetables

Cake

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dishes will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal. 

Week 3

Monday

Around the world

Tuesday

Family Favourites

Wednesday

Wonderful Roast

Thursday

Julie’s Jackets

Friday

Fish Friday

Lunch

Pasta with a choice of toppings

Chilli, rice and nachos

Roast turkey with all the trimmings and gravy

Jacket potato with a choice of toppings

Salmon & broccoli fishcake, potato rosti and vegetables

Vegetarian option

Pasta with a choice of toppings

Vegetable chilli, rice and nachos

Quorn roast with all the trimmings

Jacket potato with a choice of toppings

Cheese and onion slice, potato rosti and vegetables

Dessert

Melon Wedge

Fruit tart

Fresh fruit

Mixed berry cake

Homemade biscuit 

Free From option

Pasta with a choice of toppings

Melon Wedge

Chilli, rice and nachos

Yoghurt

Roast turkey with all the trimmings and gravy

Fresh Fruit

Jacket potato with a choice of toppings

Cake

‘Free from’

Tuna pasta bake

Biscuit

 

All meals will contain or be served with at least one portion of vegetables.
All hot puddings will be accompanied by custard or cream.
All roast dinners, sausage & mash and pie dinners will have the option of extra gravy.
All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.

 

Week 4

MondayAround the world Tuesday Family Favourites Wednesday Wonderful Roast Thursday Julie’s Jackets Friday Fish Friday
Lunch Chicken balti and rice Lasagne Roast beef with all trimmings and gravy Jacket potato with a choice of toppings Scampi, chips and mushy peas
Vegetarian option Vegetable balti and rice Vegetable lasagne Vegetable sausage roast with all the trimmings Jacket potato with a choice of toppings Vegetable fingers, chips and mushy peas
Dessert Mango Mousse Fresh fruit Flapjack Shortbread
Free From option Chicken balti and riceMango LasagneYoghurt Roast Beef with all the trimmings and gravyFresh fruit Jacket Potato with a choice of toppingsFlapjack

Fish Fingers, Chips and Vegetables

Biscuit

  All meals will contain or be served with at least one portion of vegetables. All hot puddings will be accompanied by custard or cream. All roast dinners, sausage & mash and pie dinners will have the option of extra gravy. All children will also be offered bread, a piece of fruit and a drink of milk or water with their main meal.
Aston Road, Haddenham, Aylesbury, Bucks, HP17 8AF. T: 01844 291455 e: office@haddenham-st-marys.bucks.sch.uk
Headteacher: Mrs K Collett. Chair of Governors: Mrs G Bull
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